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Quality bottling process for Avocado oil - For Hi-Quality and sensitive Avocado oil (11 IL 80ER 3NJN)
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 ISRAEL
Technology collaboration REQUEST
Created: 08/05/2012
Last updated: 16/12/2012
Closing date: 16/12/2013
Summary

An Israeli company, specialized in the manufacturing of Avocado oil has developed a Quality and Meticulous Production process to maximize the extraction of the Avocado vitamins. The company intends to ensure the remarkable results in the bottling process and is looking for partners with knowledge and a suitable manufacturing process to bottling the oil, prevent any damage or lose of the oil quality and to prolong the shelf life. Commercial agreement with technical assistance is sought.

Full description

An Israeli SME specialized in manufacturing of Hi-Quality avocado oil has developed a precise and meticulous process for the extraction of oil from avocado fruit. The Production is characterized by a high and remarkable property of avocado vitamins. The bottling process is essential to observe the aroma and shelf-life extension. The offered bottling technology and methods should provide an appropriate response to these requirements.

Technical Specifications / Specific technical requirements:
The technology sought should be suitable to treat Avocado oil and have a sustainable cost.

Partner expertise sought:

- Type of partner sought: manufacturer, industry

- Specific area of activity of the partner: bottling line of Brand drinks, liquids,

- Task to be performed by the partner sought: The partner should have and provide the suitable technology and ensure quality, marketing and distribution.

Listed under: Food and Drink

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